Brief introduction
Jacketed cooking mixer, also known as cooking pot, cooking boiler, cooking kettle with mixer,or cooking wok, includes pot body and pot legs. The pot body is a double-layer structure composed of inner and outer spherical pot bodies. The cooking mixer has the characteristics of a large heating area, high thermal efficiency, uniform heating, easy control of heating temperature, convenient operation, safety. It is widely used in the processing of various types of food, such as sauce, paste, soup, roasted dishes, stewed meat, porridge, confectionery, pharmaceuticals, dairy products, cakes, preserves, beverages, canned food, 0010010 nbsp; and other foods. They can also be used in large restaurants, catering or canteens. It is good equipment for food cooking to improve quality, shorten the time, save labor and improve working conditions.
Classification
Divided by heating method: steam heating cooking pot, electric heating cooking pot, gas heating cooking pot, electromagnetic cooking pot.
Divided by structure: tiltable cooking pot, fixed vertical cooking pot.
Divided by the type of stirring: no stirring cooking pot, ordinary scraping bottom stirring pot, planetary stirring cooking pot, horizontal axis stirring cooking pot.
Divided by volume: 50 liters, 100 liters, 200 liters, 300 liters, 400 liters, 500 liters, 600 liters, 700 liters, 800 liters, 900 liters, 1000 liters (customized per customer requirements).
